Cereal, French Toast, Miracle

Sometimes you just miss the old country. Today was one of those days. So, I decided to reward myself in advance for all the cleaning I'm about to do.

I swear those eggs looked better in real life.

Possibly the only brand of cereal in all of Shimabara. It says "corn flakes." Apparently it's also good in salad. Nifty.

Martin

why hello there

I'm Debbie, the third (and mostly invisible) contributor to this blog. I'm 21 years old, and up until now have never really had to fend for myself in the kitchen. Someone was always around to feed me, or at the very least stand over me to say It's so simple what is wrong with you just keep stirring. Now that I've graduated from college and am leaving my parents' home for a teaching gig in Hokkaido, for the first time in my life I'll be in charge of nourishing my body!

This coming year can only be a win-win situation. I will either a) discover an innate talent and become the goddess of homemade cooking or b) lose a lot of weight. Be prepared for my epic culinary exploits, guys! 

My real posts will begin in August. But here's a picture of what I ate last week. I didn't make it. I didn't even buy it. My mom bought it and fed it to me. When left to my own devices I tend to stick to cereal.

Kimchi jjigae (soup), seaweed, sausages, rice.