I've been wanting to eat healthier, and so I've been trying out new foods. This week I've tried my hand at baked butternut squash from the gardens, onion and garlic turkey burgers made from ground turkey and croutons I found in the dorm's communal food cabinet, and concord grapes.
I had never had concord grapes before, but I always wanted to try then. I've always wondered where grape juice and popsicles get there "grape flavor" from, since they taste nothing like traditional red/ green grapes!
Well that's the flavor of concord grapes. My first time biting into one, I thought I was eating a gummy candy. They have exactly the flavor and texture of grape fruit snacks. So odd! Love it though ♡
xo, Kristin
We are three friends on a food adventure. We are recent college graduates. We are poor. Follow us as we delve into the optimistic yet pathetic reality of living on our own. This blog details our efforts as we learn how to cook from the contrasting environments of Kyushu and Hokkaido, Japan and graduate housing on an American college campus.
Showing posts with label butternut squash. Show all posts
Showing posts with label butternut squash. Show all posts
Tuesday, September 18, 2012
3, 2, 1... FOOD!
Labels:
baked,
burgers,
butternut squash,
concord grapes,
Dorm,
dorm living,
Healthy,
Kristin,
Smith College,
Turkey
Subscribe to:
Posts (Atom)


