Chili is so easy, I don't know why I haven't made it before. I used one of those McCormick's packets, a pound of beef, and then added in canned and fresh vegetables:
Chili isn't really a picture-friendly food, but although it may look gross, trust me--it was good. I made enough to have leftovers, and I'm looking forward to eating the rest tomorrow. Hopefully chili's like soup, and it'll be even better the second time around.
Update (1/4) - Chili is not like soup.
xo, Kristin
