Wednesday nights tend to be my least busy. So, I often go to a friend's house, or a bar, or consider going for a run before I ultimately decide not to. The previous Wednesday I managed to do all those things and still cook dinner.
First up is hamburgers. They're comprised of beef, tofu, lazily-chopped carrots, and other things. The store didn't actually have buns, so the bread is some roll filled with mayo and corn. As suggested by the title of this post, I made sauce!
Part 2 was supposed to be on the same plate, but I accidentally ate the hamburgers while the eggplant was cooking. Anyway, this is roasted eggplant (with miso sauce!)
I wish I could get a real pumpkin here. I really want some pumpkin.
Martin
We are three friends on a food adventure. We are recent college graduates. We are poor. Follow us as we delve into the optimistic yet pathetic reality of living on our own. This blog details our efforts as we learn how to cook from the contrasting environments of Kyushu and Hokkaido, Japan and graduate housing on an American college campus.
Showing posts with label miso hungry. Show all posts
Showing posts with label miso hungry. Show all posts
Friday, October 12, 2012
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