Yesterday I redid the Greek yogurt pizza recipe. This is an interesting recipe that originated on Pinterest and has been circulating the web. The crust recipe is easy enough to find and easier to make: self rising flour + plan Greek yogurt. That's all you need. I didn't have self rising flour so I did mine with regular flour, baking powder, and salt for the crust.
Last time I made this with my friend Karen and we screwed it up royally. It's like, the easiest crust recipe on earth but we made it too sticky and we didn't take time I knead it :-/
This time, I made my own sauce using tomato paste, and topped the pizza with black beans, mexican and parmesan cheeses, and cherry tomato halves. O so good! Definitely deserves a repeat. Next time I'll make it with my gluten intolerant friend and rice flour. Mmm.
xo, Kristin
We are three friends on a food adventure. We are recent college graduates. We are poor. Follow us as we delve into the optimistic yet pathetic reality of living on our own. This blog details our efforts as we learn how to cook from the contrasting environments of Kyushu and Hokkaido, Japan and graduate housing on an American college campus.
Showing posts with label tomato sauce. Show all posts
Showing posts with label tomato sauce. Show all posts
Tuesday, January 29, 2013
Born Again Pizza Piety
Labels:
Cheese,
crust,
Greek yogurt,
Kristin,
Parmesan,
piety,
Pinterest,
Pizza,
redo,
tomato sauce,
tomatoes,
yummy
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