Tonight I made myself sauteed kale and tomatoes with rice. Preparation was exactly how it sounds. Not hard. Not impressive. Very delicious.
The brown rice I bought using my parents' credit card last month at Price Chopper.
The tomatoes I got for free at Stop and Shop because they were mislabeled and I complained about it.
The kale I pilfered late last night from the college community gardens.
Rating: 7/10
Prep time: Set the rice to cook in rice cooker 30 mins before sauteing veggies. Total prep time, 35 mins.
Difficulty: 3/10
Next time I'll cut up the kale into smaller pieces and not overcook the rice (I hope).
Kristin
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