We are three friends on a food adventure. We are recent college graduates. We are poor. Follow us as we delve into the optimistic yet pathetic reality of living on our own. This blog details our efforts as we learn how to cook from the contrasting environments of Kyushu and Hokkaido, Japan and graduate housing on an American college campus.
Wednesday, September 26, 2012
J'aime 昼飯
Lunch. Brie, apples, and tofu. Makes me feel very French for some reason despite the tofu and lack of baguette.
This looks so refreshing and classy. Maybe tomorrow I'll do a fruit, cheese, and bread dinner
ReplyDeleteOoo that sounds so good. I want a really good warm baguette with this and some dessert wine
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